A lovely cake rich with the fruity delicious taste of tart apple make this recipe a must have!
Prep - 30 m Cook - 30 m Ready In - 1 h 30 m
2 cups all-purpose flour
1/2 cup white sugar
3 tbsp baking powder
1/2 tsp salt
3/4 cup apple juice
1/3 cup vegetable oil
1 tsp ground cinnamon
1 cup apples - peeled, cored and finely diced
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.