• Haley Fox

Apple Muffins


A lovely cake rich with the fruity delicious taste of tart apple make this recipe a must have!


Prep - 30 m Cook - 30 m Ready In - 1 h 30 m

Ingredients:

  • 2 cups all-purpose flour

  • 1/2 cup white sugar

  • 3 tbsp baking powder

  • 1/2 tsp salt

  • 3/4 cup apple juice

  • 1/3 cup vegetable oil

  • 1 egg

  • 1 tsp ground cinnamon

  • 1 cup apples - peeled, cored and finely diced

Instructions:

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

  2. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.

  3. Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.


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