A savory itialian dish, this baked ziti casserole is easy to make, and especially tasty and enjoyable! See the recipe below to bring this dish to your table.
Prep 20 m - Cook 35 m - Ready In 55 m
What you will need:
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tbsp grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes and drain.
In a medium to large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer for about 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated parmesan cheese.
Bake for 25 minutes in the preheated oven, or until cheeses are melted.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!