Balsamic Pork Loin
This recipe is a true crowd pleaser, with an array of zingy tastes that'll put smiles on everyone's faces.
Prep 5 m - Cook 1 h - Ready In 3 h 5 m
What you will need:
2 tbsp steak seasoning rub
1/2 cup balsamic vinegar
1/2 cup olive oil
2 pounds boneless pork loin roast
Let steak seasoning sit in balsamic vinegar for a minute, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place pork into a baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
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