Brown rice has a robust taste, something that sits nicely by itself as a stand-alone side, because it's really tasty while remaining subtle!
1 1/2 cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1/4 cup butter, melted
1 tbsp Worcestershire sauce
1 tbsp dried basil leaves
Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
Bake covered for 1 hour, stirring once after 30 minutes.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!