Just a simple guide to making those delicious caramel apples I'm sure you've had once or twice! Such a tasty treat, but the complex simplicity we see when we buy them scares us away! No worries though, this can be done with no mess, and retain every bit of the lovely taste you love.
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!