• Haley Fox

Chicken Quesadilla

A lovely twist on a Mexican dish, quesadilla's are a favorite in the household, my kids love it! Chicken is the meat I use in this recipe, but you can use many other meats and get different results and tastes!

Prep 30 m - Cook 25 m - Ready In 55 m

What you will need:


Baking Sheet

Medium Bowl


  • 1 pound skinless, boneless chicken breast, diced

  • 1 packet fajita seasoning

  • 1 tbsp vegetable oil

  • 2 green bell peppers, chopped

  • 2 red bell peppers, chopped

  • 1 onion, chopped

  • 10 (10 inch) flour tortillas

  • 8 oz. shredded Cheddar cheese

  • 1 tbsp bacon bits

  • 8 oz. shredded Monterey Jack cheese


  1. Preheat the broiler. Grease a baking sheet.

  2. Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.

  5. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.

  6. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!

xoxo Haley

#chickenquesadilla #dinner #mexican

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