Chili Casserole Grande
If you like to experiment, if you know what you love, and you know what you're ready to try, then this casserole is everything you need in one! A lovely blend of zingy flavors all come together to make a big oven bake that retains all the taste you love from a slow cooker chili meal. See the recipe below!
Prep 20 m - Cook 20 m - Ready In 40 m
What you will need:
1 1/2 pounds ground beef
1/2 cup chopped onion
3 stalks celery, chopped
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes with juice
1/4 cup taco sauce
1 (15 ounce) can corn
1 (8 ounce) package egg noodles
1/4 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute the beef and onion for 5 to 10 minutes over medium high heat, or until meat is browned and onion is tender; drain grease. Incorporate the celery, chili, tomatoes, corn, and taco sauce. Heat thoroughly, reduce heat to low and let simmer.
Meanwhile, prepare the noodles according to package instructions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
Bake for 20 minutes, or until cheese is completely melted and bubbly. Serve immediately, and refrigerate for leftovers.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!