Complimentary Crab Cakes
Crab cakes are a delicious, meaty, savory meal that bring out the best in seafood cooking! I personally love crab, and this recipe gets high praise from me! I think you'll enjoy it too, whether you're a crab cake veteran or a newcomer!
Prep 20 m - Cook 10 m - Ready In 30 m
What you will need:
2 tbsp olive oil
6 green onions, chopped
3/8 cup olive oil
1 (16 ounce) can canned crabmeat, drained
1 tbsp mayonnaise
1 tsp dry mustard
8 ounces buttery round crackers, crushed
1/2 tsp ground cayenne pepper
1 tsp garlic powder
1/4 tsp Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup panko bread crumbs
Heat 2 tablespoons oil in a skillet over high heat. Sauté green onions briefly until tender; cool slightly.
Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!