• Haley Fox

Dessert Crepes


Crepes are a light, yet rich dessert that doubles as a breakfast! If you like a little sweet in a delicate wrap, this is for you.


Prep 10 m - Cook 10 m - Ready In 20 m

What you will need:

Large Bowl

Medium Skillet

Ingredients:

  • 4 eggs, lightly beaten

  • 1 1/3 cups milk

  • 2 tbsp butter, melted

  • 1 cup all-purpose flour

  • 2 tbsp white sugar

  • 1/2 tsp salt

Instructions:

  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!

xoxo Haley

#dessert #crepe #breakfast

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