Crepes are a light, yet rich dessert that doubles as a breakfast! If you like a little sweet in a delicate wrap, this is for you.
Prep 10 m - Cook 10 m - Ready In 20 m
What you will need:
4 eggs, lightly beaten
1 1/3 cups milk
2 tbsp butter, melted
1 cup all-purpose flour
2 tbsp white sugar
1/2 tsp salt
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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