• Haley Fox

French Onion Soup


This recipe brings out the delicious taste that all people familiar with this soup love, and enhances it past what you'd expect! It's worth a try, and I think you'll love it!


Prep 15 m - Cook 50 m - Ready In 1 h 5 m

What you will need:

Large Pot

Oven-Safe Bowls

Cookie Sheet

Ingredients:

  • 1/2 cup unsalted butter

  • 2 tbsp olive oil

  • 4 cups sliced onions

  • 4 (10.5 ounce) cans beef broth

  • 2 tbsp dry sherry (optional)

  • 1 tsp dried thyme

  • salt and pepper to taste

  • 4 slices French bread

  • 4 slices provolone cheese

  • 2 slices Swiss cheese, diced

  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Melt butter with olive oil in an 8-quart stock pot on medium high heat. Add onions and constantly stir until tender and translucent. Do not overcook (brown) the onions.

  2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for about 30 minutes.

  3. Heat the oven broiler.

  4. Ladle soup into ovensafe serving bowls and place one slice of bread on top of each. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!

xoxo Haley

#frenchonionsoup #soup #lunch #dinner

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