Glazed Honey Ham
A simple meal to prepare, glazed ham is a customary and traditional dish to have at the table for holidays, or even for cookouts or casual dining. Whatever your reason, if you're reading still, chances are you're looking for a lovely meal. We aim to please!
Prep 20 m - Cook 1 h 15 m - Ready In 1 h 35 m
What you will need:
1 (5 pound) ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!