Cornbread is a hearty, yet sweet addition to the dinner table, with appreciation for it's delicious taste routing all over the globe. If you like cornbread, this is certainly a recipe for you to try out.
Prep 10 m - Cook 25 m - Ready In 35 m
What you will need:
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 tsp baking powder
1 cup milk
1/3 cup vegetable oil
Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in the oven for 20 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!