Green Bean Casserole
This recipe is a tasty, hearty dish that makes for a wonderful meal, or even a side to use on holidays! It's a creamy delicious treat made to impress- and it's very easy to make! See the recipe below.
Prep 5 m - Cook 30 m - Ready In 35 m
What you will need:
2 (15 ounce) cans cut green beans, drained
3/4 cup milk
1 (10 ounce) can condensed cream of mushroom soup
1 (3 ounce) can French fried onions
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a medium sized casserole dish, mix together green beans, milk, cream of mushroom soup, and 1/3 of the can of onions.
Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!