Haley's Corn Dogs
A sweet and savory dish, this recipe makes for a lovely lunch without all the mess. I make this for the kids very often, it's a popular pick between them! I think you'll like it too, so if you're interested, read on!
Cook Time - Preparation: 20 mins, Cook: 20 mins - Total: 40 minutes
What you will need:
1 cup yellow cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup white sugar
4 tsp baking powder
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef hotdogs
16 wooden skewers
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll hot dogs in the batter until well coated.
Fry 2 corn dogs (3 if you can fit it) at a time until lightly browned, about 3 minutes. Move to a paper towel to dry.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!