Homemade Apple Butter
This recipe is something special, something that you can keep over a long time, and use just a little- and yet, it goes a long way, and satisfies as it does. See the recipe here, and treat yourself to something that'll treat you good.
Prep 30 m - Cook 11 h - Ready In 11 h 30 m
What you will need:
5 1/2 pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
Cover and cook on high 1 hour.
Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
Spoon the mixture into sterile containers, cover and refrigerate or freeze.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!