Marinara sauce is a lovely dip, popular in the Italian foods! Paired with mozzarella sticks, bruschetta, or whatever you wish, I'm sure you'll enjoy this recipe!
Prep 15 m - Cook 30 m - Ready In 45 m
What you will need:
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tbsp chopped fresh parsley
1 clove garlic, minced
1 tsp dried oregano
1 tsp salt
1/4 tsp ground black pepper
6 tbsp olive oil
1/3 cup finely diced onion
1/2 cup white wine
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!