Mummy Jalapeno Poppers - Halloween Party Treats
With Halloween right around the corner, spooky parties are in the air! liven up that party with these delicious silly and spooky Mummy Jalapeno Poppers! Onto our new venture of collaborating with Local Las Vegas Bloggers, we are also introducing Adam Lee - of showcasing how easy it is to make this amazing treat.
What you will need:
6 Whole Jalapenos
8 ounces cream cheese, room temperature
8 ounces bag of jack cheese, shredded
1 green onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 package refrigerated crescent Sheet (You can use rolls if you can't find the sheet)
2 eggs, beaten
FULL VIDEO TUTORIAL HERE:
Cut your Jalapenos in half and de-seed them. Mix together all cream cheese, cheese, salt, pepper and paprika. Cut Pastry sheet into long strips, one for each half. Stuff each half with mixture and wrap with pastry strip. Place a piece of parchment paper on a baking sheet and preheat the oven to the setting shown on the crescent sheet, mine was 375 degrees. Place each stuffed half onto backing sheet and brush with your egg mixture.
Bake in oven until golden brown, mine took about 8 minutes. Once they come out of the oven, place the candy eyes on each one and place on serving platter. Serve while hot!
As usual, make these and leave your comments in the section below and don't forget to share those photos!
xoxo Haley Fox
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