This recipe makes for a different take on breakfast- these pancakes are a polar opposite from normal pancakes!
Prep 5 m - Cook 10 m - Ready In 15 m
What you will need:
2 cups mashed potatoes
1 egg, beaten
1 tsp salt
1/4 cup shredded Cheddar cheese
1 tbsp butter
In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.
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