Quick n' Easy Clam Chowder
This recipe brings you the lovely taste of clam chowder a quick, easy set of steps!
Prep 10 m - Cook 8 h - Ready In 8 h 10 m
1 can condensed cream of celery soup
1 can condensed cream of potato soup
1 can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream
Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.