• Haley Fox

Quick n' Easy Clam Chowder


This recipe brings you the lovely taste of clam chowder a quick, easy set of steps!


Prep 10 m - Cook 8 h - Ready In 8 h 10 m

Ingredients:

  • 1 can condensed cream of celery soup

  • 1 can condensed cream of potato soup

  • 1 can New England clam chowder

  • 2 (6.5 ounce) cans minced clams

  • 1 quart half-and-half cream

  • 1 pint heavy whipping cream

Instructions:

  1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

  2. Cover, and cook on low for 6 to 8 hours.

#clamchowder

0 views

Contact

reachus@LasVegasbites.com | Las Vegas, NV USA

RSS Feed
NicheVendor (12).png
Agora puls.png
Perlu.jpg
nt_logo.png

©2018 LAS VEGAS BITES  -  PROUDLY CREATED BY ICC MANAGEMENT, LLC