This rhubarb cake brings a sweet, lovely taste to the table, great for dessert, breakfast, or even a snack! With all that variety and a rather simple recipe, it's a delightful treat!
What you will need:
1/2 cup butter
1 1/2 cups white sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup buttermilk
2 cups rhubarb, chopped
1 tbsp all-purpose flour
1/4 cup butter
2 tsp ground cinnamon
1 cup packed brown sugar
In a large bowl, mix together butter or margarine and sugar. Beat in the egg and vanilla.
In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!