• Haley Fox

Russian Tea Cakes


Russian tea cakes are a wonderful and delightful treat that go great with breakfast, good with coffee! See the recipe here.


Prep 20 m - Cook 12 m - Ready In 35 m

What you will need:

Medium Bowl

Cookie Sheet

Ingredients:

  • 1 cup butter

  • 1 tsp vanilla extract

  • 6 tbsp confectioners' sugar

  • 2 cups all-purpose flour

  • 1 cup chopped walnuts

  • 1/3 cup confectioners' sugar for decoration

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an un-greased cookie sheet.

  3. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!

xoxo Haley

#russianteacakes #dessert #breakfast #coffee

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