Sausage and Gravy Biscuits
This is possibly the most praised meal on the table when it comes to breakfast at our house, and it's easy to understand why! The meaty, creamy rich taste is filling and delicious! See the recipe here.
Prep 5 m - Cook 10 m - Ready In 15 m
What you will need:
1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1lb pork sausage
1/4 cup flour
2 1/2 cups milk
Salt and ground black pepper to taste
Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!