Speedy Tuna Casserole
If you love the taste of tuna casserole, but don't want to put in all that work, this is an easy, speedy way to bring the flavor you enjoy without to much work! Great for a busy day when you just want to relax!
Prep 15 m - Cook 30 m - Ready In 45 m
What you will need:
3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 1/2 cups french fried onions
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!