Spicy Grilled Corn
This recipe is savory, spicy, and just an overall lovely treat to have on your table on a beautiful day and the grill. Read below to see how to make this sassy take on corn on the cob.
Cook Time: Total: 30 min Prep: 5 min Cook: 25 min
What you will need:
3 tablespoons butter at room temperature
1/2 tsp smoked paprika
1/2 tsp red pepper flakes
kosher salt and freshly ground black pepper
4 ears of corn, shucked with husk and silk removed
Preheat the grill to medium heat.
In a small bowl, mix the butter, paprika, red pepper flakes
and salt and pepper to taste. Rub the spiced butter on the corn, coating
Wrap each ear of corn in aluminum foil and place on the
grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully remove the foil.
If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!