• Haley Fox

Sunshine Strawberry Pancakes


Pancakes are a very versatile thing to bring to the breakfast table (or lunch or dinner, speaking of versatile). From blueberries, strawberries, to chocolate chips and even walnuts and pecans, there are a lot of ways to introduce a lovely dish. See the recipe below for the strawberry route!


Total: 40 min - Prep: 10 min - Cook: 30 min Makes: 12 pancakes

What you will need:

Large Bowl

Electric Griddle

Platter

Ingredients:

  • 2 cups all-purpose flour

  • 3 tbsp granulated sugar

  • 1/2 tsp salt

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 2 cups buttermilk

  • 2 large eggs

  • 4 tbsp unsalted butter, melted, plus more for pan greasing

  • Vegetable oil, for greasing

  • 1 cup sliced strawberries

Instructions:

Whisk the flour, granulated sugar, salt, baking powder and baking soda in a large bowl. Add the buttermilk, eggs and cooled melted butter to a second bowl and whisk to combine.

Make a hole in the center of the dry ingredients and add the wet mixture. Stir with a spatula until just combined. Do not mix too much or you'll end up with tough and chewy pancakes.

Heat a large electric griddle or nonstick pan over medium heat. Add a tablespoon of vegetable oil and a pat of butter. Once the butter melts, wipe the skillet with a paper towel. Spoon about 1/4 cup batter onto the griddle for each pancake. Place a small handful of sliced strawberries on top of the pancakes. Cook until the bubbles begin to pop on the surface, about 3 minutes, then flip and cook until the second side is a nice golden brown, about 2 more minutes. Repeat with remaining batter.

Serve immediately!

If you enjoyed this recipe, please let me how yours turn out by leaving your tips and tricks in the comment section below. Have a good day!

xoxo Haley

#pancakes #strawberry #dessert #dinner #breakfast

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